Dünweber nIPA [IPA]

Opskrift på min nIPA (mest Nelson Sauvin IPA) som er en rimelig normal, næsten single hop IPA. Mit første bryg i min nye Brew Bucket - rustfrit stål er lækkert!

Download opskrift som BeerXML

DunweberNIPA.xml [Downloads: 51]
Nøgletal
Stil Tappevol. OG FG ABV IBU Farve
IPA19 L1.0651.0127.1%5210 EBC
Nøgletal
Gæringstemp. Gæringstid Kogevol. Kogetid Karbonering Effektivitet Mæske pH (beregnet)
18 °C10 dage25.5 L30 min.2.4 vol.87%5.42
Malt (6.200 kg)
Navn Producent Mængde Relativt Farve [EBC] Ekstraktpotentiale Fugt
Pilsner maltWeyermann3.000 kg48.4%378%5%
Vienna maltWeyermann3.000 kg48.4%778%5.5%
Wheat maltWeyermann0.200 kg 3.2%481%5.5%
Humle (250 g)
Navn Mængde Alfasyre Form Tid Anvendelse Noter
Magnum50 g12.8%Cone30 min.BoilIn hop spider. Cohumulone 24-25%. 2016 used in 2020 so AA is lower.
Nelson Sauvin100 g11.3%Pellet2 min.FlameoutFast chill then hopstand 30 min. at 80°C.
Nelson Sauvin100 g11.3%Pellet0 min.Dry hopAdded to primary after 7 days.
Gær
Navn Mængde Attenuation Min. temperatur Max. temperatur Noter
Nottingham Ale11 g80%10 °C22 °CRehydrated in 1.5 dl water @ 25°C for 15 min. Then stirred for 15 min.
Andet
Navn Mængde Tid Type Tilsætning Anvending Noter
Calcium chloride anhydrous (CaCl2 77-80%)3 g- min.Water AgentTotal waterpH / mineral controlAdded to total volume brew water. Anhydrous with effective content CaCl2 of 77-80%.
Calcium sulfate dihydrate (Gypsum, CaSO4 · 2H2O)4 g- min.Water AgentTotal waterpH / mineral controlAdded to total volume brew water.
Lactic acid 80%5 mL- min.Water AgentMash waterAcidifying mashReduce water alkalinity.
Lactic acid 80%1.3 mL- min.Water AgentSparge waterAcidifying sparge waterReduce water alkalinity.
Wyeast yeast nutrition2.5 g10 min.Yeast nutritionBoilYeast growthDissolved in a little warm water before adding to the boil.
Vandprofil [mg/L]
Mængde Ca2+ Mg2+ SO42- Na+ Cl- HCO3- Noter
30 L9271133470130Malmö 2019-09 tap water, adjusted with minerals. Bicarbonate level is level of source water before partially neutralization with acid to -6 mg/L in the mash.
Mæskning
Step Type Temperatur Tid Vandmængde
Mash in / conversionInfusion65 °C45 min.23.0 L
Mash outTemperature76 °C10 min.0 L
SpargeInfusion77 °C- min.7.0 L