Dünweber nIPA [IPA]
Opskrift på min nIPA (mest Nelson Sauvin IPA) som er en rimelig normal, næsten single hop IPA. Mit første bryg i min nye Brew Bucket - rustfrit stål er lækkert!
| Nøgletal |
| Stil |
Tappevol. |
OG |
FG |
ABV |
IBU |
Farve |
| IPA | 19 L | 1.065 | 1.012 | 7.1% | 52 | 10 EBC |
| Nøgletal |
| Gæringstemp. |
Gæringstid |
Kogevol. |
Kogetid |
Karbonering |
Effektivitet |
Mæske pH (beregnet) |
| 18 °C | 10 dage | 25.5 L | 30 min. | 2.4 vol. | 87% | 5.42 |
| Malt (6.200 kg) |
| Navn |
Producent |
Mængde |
Relativt |
Farve [EBC] |
Ekstraktpotentiale |
Fugt |
| Pilsner malt | Weyermann | 3.000 kg | 48.4% | 3 | 78% | 5% |
| Vienna malt | Weyermann | 3.000 kg | 48.4% | 7 | 78% | 5.5% |
| Wheat malt | Weyermann | 0.200 kg | 3.2% | 4 | 81% | 5.5% |
| Humle (250 g) |
| Navn |
Mængde |
Alfasyre |
Form |
Tid |
Anvendelse |
Noter |
| Magnum | 50 g | 12.8% | Cone | 30 min. | Boil | In hop spider. Cohumulone 24-25%. 2016 used in 2020 so AA is lower. |
| Nelson Sauvin | 100 g | 11.3% | Pellet | 2 min. | Flameout | Fast chill then hopstand 30 min. at 80°C. |
| Nelson Sauvin | 100 g | 11.3% | Pellet | 0 min. | Dry hop | Added to primary after 7 days. |
| Gær |
| Navn |
Mængde |
Attenuation |
Min. temperatur |
Max. temperatur |
Noter |
| Nottingham Ale | 11 g | 80% | 10 °C | 22 °C | Rehydrated in 1.5 dl water @ 25°C for 15 min. Then stirred for 15 min. |
| Andet |
| Navn |
Mængde |
Tid |
Type |
Tilsætning |
Anvending |
Noter |
| Calcium chloride anhydrous (CaCl2 77-80%) | 3 g | - min. | Water Agent | Total water | pH / mineral control | Added to total volume brew water. Anhydrous with effective content CaCl2 of 77-80%. |
| Calcium sulfate dihydrate (Gypsum, CaSO4 · 2H2O) | 4 g | - min. | Water Agent | Total water | pH / mineral control | Added to total volume brew water. |
| Lactic acid 80% | 5 mL | - min. | Water Agent | Mash water | Acidifying mash | Reduce water alkalinity. |
| Lactic acid 80% | 1.3 mL | - min. | Water Agent | Sparge water | Acidifying sparge water | Reduce water alkalinity. |
| Wyeast yeast nutrition | 2.5 g | 10 min. | Yeast nutrition | Boil | Yeast growth | Dissolved in a little warm water before adding to the boil. |
| Vandprofil [mg/L] |
| Mængde |
Ca2+ |
Mg2+ |
SO42- |
Na+ |
Cl- |
HCO3- |
Noter |
| 30 L | 92 | 7 | 113 | 34 | 70 | 130 | Malmö 2019-09 tap water, adjusted with minerals. Bicarbonate level is level of source water before partially neutralization with acid to -6 mg/L in the mash. |
| Mæskning |
| Step |
Type |
Temperatur |
Tid |
Vandmængde |
| Mash in / conversion | Infusion | 65 °C | 45 min. | 23.0 L |
| Mash out | Temperature | 76 °C | 10 min. | 0 L |
| Sparge | Infusion | 77 °C | - min. | 7.0 L |
