Dünweber Export 1 All Grain Christian Dünweber 2020-12-08 Export Pilsner with Cascade hops. https://www.dunweber.com/docs/beer/recipes/Export/ 1.053 1.013 20 28 60 85 9 15 2.4 TRUE 5 11.7 PSI / 0.81 bar 5.3% 27 Tinseth 12 EBC Pilsner malt 1 Grain 4.000 78.6 4 Weyermann 4.5 Vienna malt 1 Grain 1.000 78 7.5 Weyermann 4.5 Cara Red malt 1 Grain 0.400 73 43 Weyermann 4.6 Magnum 1 12.3 0.020 Boil 60

Leaf

Bittering. Sweden 2019 Hallertau Tradition 1 6.1 0.023 Boil 5

Pellet

Flavour. Germany 2019 Cascade 1 5.1 0.100 Whirlpool 0

Pellet

Aroma. Added at ~80°C then hop stand 20 min. NZ 2018 SafLager S-23 1 Lager

Dry

0.023 TRUE Fermentis 75 12 15 High 2 packs rehydrated in 2.5 dl water @ 27°C for 15 min. Then stirred for 5 min. Calcium chloride anhydrous (CaCl2 77-80%) 1 Water Agent Total water - 0.002 TRUE pH / mineral control Added to total volume brew water. Anhydrous with effective content CaCl2 of 77-80%. Calcium sulfate dihydrate (Gypsum, CaSO4 · 2H2O) 1 Water Agent Total water - 0.002 TRUE pH / mineral control Added to total volume brew water. Lactic acid 80% 1 Water Agent Mash water - 0.008 FALSE Acidifying mash Reduce water alkalinity. Lactic acid 80% 1 Water Agent Sparge water - 0.0015 FALSE Acidifying sparge water Reduce water alkalinity. Irish Moss 1 Fining Boil 15 0.007 TRUE Clarity Medium 1 32 65 130 73 51 34 7 Malmö 2019-09 tap water, adjusted with minerals. Bicarbonate level is level of source water before partial neutralization with acid. Single Step Infusion with Mash-out 1 16 78 5.27 Mash in / conversion 1 Infusion 65 45 24.0 Mash out 1 Temperature 76 10 0 Sparge 1 Infusion 78 - 8.0